Butcher Lambs for Sale!
We currently taking pre-orders for half or whole grass fed lambs now
for fall butchering. No deposit is required until June. A half deposit
will be required in June and the balance is due before the lambs are
butchered in December.
Lambs will be minimally vaccinated and grass fed. No antibiotics or
growth hormones are used. Lambs can be delivered to the butcher
but customer is responsible for the butchering fees. Currently
butchering fees run approximately $75 per lamb at the local butchers.
Lambs are $1.25 a lb live fasting weight for a whole lamb. Most
lambs weigh between 80 and 100 lbs. If you'd like to reserve a lamb
for fall please email summerwinds@rsib.net
Our butcher lambs typically sell out quickly. When they are all sold
we'll note that here. Thanks!